SHEEP SLAUGHTERHOUSE
Meat Tech Group and its business partner COMMAN have realized modern slaughterhouse and meat processing plant projects that set an example in many regions of the world and contributed greatly to the development of the region. With the cattle slaughterhouses developed in the most suitable qualities for the expectations of the user; offers modern, technological, environmentally friendly and efficient solutions for the correct processing of red meat.
Moreover ;
- Paddock systems
- Cooling, freezing systems
- Blood drying systems etc. supplementary equipment
- Hygiene, lighting, etc. in the enterprise. equipment in the fields
- Floor, wall, ceiling hygienic coating and insulation applications
provides its services
MeatTech Group; offers project design, production, assembly, service and warranty services from a single source. While realizing the highest quality standards in this whole process; It always prioritizes animal welfare, worker safety, ergonomic working conditions, efficiency, longevity, environmental awareness and hygiene. It leads the industry by developing innovative solutions in these areas.
Sheep Fixing Unit
Sheep Bleeding Tray
It is manufactured from stainless steel.
Thanks to its adjustable width, it can be used for almost all breeds of sheep and goats.
After entering the small cattle fixing machine, it comes to the top part of the machine thanks to the moving conveyor.
After slaughtering by the butcher, the sheep is lowered into the bleeding pan.
It is the place where the slaughtering of the small cattle transferred in the fixing unit is carried out.
Cattle Elevator
Dehiding Station
It is an automatic system that allows the small cattle to be taken to the bleeding conveyor after the slaughtering process.
The skinning machine allows the sheep to be skinned without damaging the meat, thanks to its movable drum.
The movable drum through the chain attached to the skin provides the process of swimming of the skin from top to bottom in a short time
Bleeding Conveyor
Processing Conveyor
It is an automatic conveyor in which the bleeding process is carried out after the slaughtering of the small cattle.
In this section, the head is taken and the feet are opened and cut to make it suitable for processing line transfer.
It is the conveyor where all the following operations are carried out after the slaughter of sheep and goats.
Transfer Station
Butcher Working Platform
It is the conveyor where all the following operations are carried out after the slaughter of sheep and goats.
It is the section where the transfer of small cattle between lines is carried out.
They are fixed platforms designed to allow butchers to work comfortably and efficiently on the line.
It is used to perform internal organ removal, offal removal and inter-line transfer operations.
There are sink and knife sterilization units on the platform.
Shower Cabinet
Meat Resting Section
It is the cabin where the sheep carcass is showered.
Red Meat and Poultry Slaughterhouses and Cold Storage